Culinary Arts & Hospitality
Culinary Arts Certificate training Program
The Culinary Arts Certificate Training Program at Kingsborough Community College provides students with hands-on training in Food Preparation and the skills to earn state and nationally recognized certificates in Food Safety and Food Production. Students will be introduced to the various components of the Food Service Industry, including fundamental cooking terminology, techniques and theories.
Participants who successfully complete this program will earn NRAEF Servsafe, NYC Department of Health Food Handlers Certificate, NRAEF Food Production Certificate and the Food Safety and Sanitation Certification. Credits earned can be applied to a Culinary Arts A.A.S.
Upcoming Info-Sessions
For Winter 2013: info-sessions run every Monday and Wednesday starting November 12th until December 12th. Classes are scheduled to begin January 14th, 2013.
For Spring 2013: Info-sessions run every Monday and Wednesday starting January 7th until February 20th. Classes are scheduled to begin February 25th, 2013.
For more information call: 718-368-5568
Food & Beverage Certificate Program
The Food & Beverage Certificate Program at Kingsborough Community College provides students with an overview of the various organizations/agencies that make up the Tourism and Hospitality Industry. Participants will focus on "front of the house" operations, the role and importance of proper wait service and an introduction to basic catering skills.
Participants who successfully complete this program will earn NRAEF Customer Service Certification and NRAEF Servsafe Alcohol Certification. Credits earned during the CareerPATH Hospitality Program can be applied to a Tourism and Hospitality A.A.S.
Upcoming Info-Sessions
For Winter 2013: Info-sessions run every Monday and Wednesday starting November 12th until December 12th. Classes are scheduled to begin January 14th, 2013.
For Spring 2013: Info-sessions run every Monday and Wednesday starting January 7th until February 20th. Classes are scheduled to begin February 25th, 2013.
For more information call: 718-368-5568
